December 2009

WebMagazine: Lewatit® Sweetens the Day

In the new WebMagazine you can find more information about how thanks to LANXESS, sugar becomes the white and sweet product that we have in our kitchens.

We all like to use sugar, and not just to bake Christmas cookies. Whether in coffee, tea or mulled wine: sweetness is a treat we enjoy each day. But before unrefined sugar can become white refined sugar or sugar syrup for the sweet industry, it must make its way through a rather long process.

Read in the _WebMagazine how thanks to LANXESS, sugar becomes the white and sweet product that we have in our kitchens.

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